Sometimes called the miracle mineral, the vital nutrient – magnesium - has repeatedly proven itself to be the key in lessening the affliction of many modern day discomforts and disorders.
When we ingest healthy magnesium rich foods, we chew and swallow. Stomach acids act on the food, releasing magnesium and hundreds of other nutrients. The small intestine is the locus for much of the retention and transportation of magnesium. Remaining magnesium travels to the large intestine where the body retains a bit more. Generally we absorb about 50%, losing the rest as waste. Research shows that some of us absorb significantly less. Present day sees the use of phytic acid in the production of white wheat bread. Phytic acid interferes with magnesium acquisition. High dose zinc supplementation, high fibre diets, and /or inadequate protein consumption have also been found to adversely affect the uptake of magnesium.
Magnesium is available in several forms; a few of these are magnesium oxide, magnesium bisglycinate, magnesium chelate and magnesium citrate. Magnesium Citrate powder is considered to be the most absorbable.
Once readily consumed as part of the human diet via organ meats, seafood, green leafy vegetables, wheat germ, pumpkin seeds and almonds, the average modern diet is sadly lacking. Magnesium can also be absorbed trans-dermally, while soaking or bathing in magnesium salts, or during ocean swimming. It is now also available in topical lotions, sprays and gels.
The recommended daily allowance (R.D.A.), often considered low at best, is established at between 320 – 420 mg daily. Americans ingest approximately 250mg of magnesium daily and it is believed Canadians do not fare much better. Given this information one can discern that if one survives on a typical modern diet of fast food, refined foods, and highly chemicalized non-food “foods” it would not take much time at all to become quite magnesium deficient.
An essential player in sleep regulation, is it surprising that even seemingly insignificant
magnesium deficiency often results in sleep difficulties? Mark Hyman, M.D., recently stated, in a recent Huffington Post article, that “up to half of Americans are deficient in this nutrient and don’t know it.” Science has demonstrated fatigue may also be relieved through supplementation of magnesium. It is also well known to the medical community that magnesium deficiency relates to low levels of serotonin. The efficacy of many antidepressants is correlated to their capacity to increase magnesium levels in the brain. Another point of fact is that low magnesium levels are also found in Type 2 Diabetics. It is believed, based on scientific evidence, those deemed diabetic or “pre-diabetic” have greater stability of blood sugar levels and improved “insulin sensitivity” when magnesium is supplemented.
It is no trivial role played by magnesium. This mineral, abbreviated Mg on the periodic table is essential to the human body’s hundreds of biochemical reactions and processes. Without magnesium many of the metabolic processes would fail to occur, or fail to occur properly and nutrient assimilation and cellular activities would be significantly impaired, or simply would not take place.
Magnesium supplementation has demonstrated usefulness in numerous conditions such as “Fibromyalgia, noise related hearing impairment, irregular heart beat and heart failure, high blood pressure, migraine, osteoporosis, PMS, restless legs, pre-eclampsia and eclampsia associated with pregnancy”, as indicated on the University of Maryland Medical School website. It should also be noted, as advised by the University of Maryland Medical Center, “magnesium levels decrease during menopause”. This decrease is thought to account for the increased incidents of muscle pain which may coincide with menopause. Much may interfere with the availability of magnesium. Several medical schools include normal “aging, disease, stress, and illness” as impediments to magnesium absorption. For further information relative to conditions which impair magnesium absorption and assimilation please refer to the following website.
Modern medicine has brought us many life-saving drugs, much needed for the preservation of life. It should be noted, however, that some pharmaceutical medicines interact negatively with magnesium, for example Aminoglycoside antibiotics such as Amikin, Garamycin, Kantrex, streptomycin, Nebcin and Quinolone antibiotics.
The absorption and utilization of other pharmaceutical medicines may be impaired when taken with magnesium; examples are Cipro, Penetrex, Chibroxin, Noroxin, Zagam, Trovan and Raxar. It is suggested by WebMD data that this conflict may be avoided by allowing a few hours between taking the prescription and taking magnesium, allowing considerable time between, (2 to 6 hours between). For further information of this type you are advised to read the information.
Understanding the role of magnesium in the human body, let’s get fit, reduce weight, improve blood sugar levels, have more energy and less pain, experience improved sleep and improved mood using magnesium.
Read More: Optimized Magnesium - A more complete magnesium supplement.
Sincerely,
Jacqueline
References:
http://www.webmd.com/sleep-disorders/living-with-insomnia-11/natural-solutions
Mark Hyman, MD, Magnesium: The Most Powerful Relaxation Mineral Available http://www.huffingtonpost.com/dr-mark-hyman/magnesium-the-most-powerf_b_425499.html
http://www.drweil.com/drw/u/ART02037/sleep-aid
Evolutionary Psychiatry The hunt for evolutionary solutions to contemporary mental health problems. by Emily Deans, M.D. Published on June 12, 2011 by Emily Deans, M.D. in Evolutionary Psychiatry Psychology Today http://www.psychologytoday.com/blog/evolutionary-psychiatry/201106/magnesium-and-the-brain-the-original-chill-pill
Source: Magnesium | University of Maryland Medical Center http://umm.edu/health/medical/altmed/supplement/magnesium#ixzz2aZAhVeFq University of Maryland Medical Center http://umm.edu/health/medical/altmed/supplement/magnesium
http://www.ancient-minerals.com/magnesium-sources/absorption/
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1855626/
© 2004 American Society for Clinical Nutrition Phytic acid added to white-wheat bread inhibits fractional apparent magnesium absorption in humans1,2,3 Torsten Bohn, Lena Davidsson, Thomas Walczyk, and Richard F Hurrell http://ajcn.nutrition.org/content/79/3/418.full The American Journal of Clinical Nutrition
http://lpi.oregonstate.edu/infocenter/minerals/magnesium/ Oregon State University Linus Pauling Institute Micronutrient Research for Optimum Health
Prescription for Nutritional Healing Fifth Edition, Balch 2010, Phyllis A. Balch, Penguin Books Ltd., NewYork, NY
Disclaimer: The above information is provided for informational purposes only and is not intended to replace the advice of your physician.